7 Hills Of Istanbul

7 Hills Of Istanbul supper club series share a storytelling menu of untold flavours from the people of Istanbul's homes to the Ottoman Palace kitchen.

Led by Irem, a founder, chef and researcher at Topik London - a food project founded two years ago which mainly draws on Istanbul and Anatolian culinary history. It is about celebrating the food of minority cultures in Turkey along with more well known regional Turkish cuisine practices.

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