When people think of skips they think of construction, building and dirt. We didn't. We thought less rubble and more rhubarb. That's why we started using skips to farm food that, like us, is locally grown. Our cafe and garden are open daily serving fresh vegetarian dishes. On evenings we open up and host a variety of communal dining experiences: from small supper clubs in one of our unique outbuildings to fun filled Fire Feasts around the whole garden.