Join me in the relaxed and intimate setting of my quirky Archway home to enjoy a modern, five course Summer feast and welcome cocktail with a fine dining edge. Enjoy cocktails on the balcony before moving to the dining area for a menu created specifically for hot Summer evenings. Think juicy watermelon chaat with labneh and mint oil and spiced poached cherries with burnt black pepper peaches with white chocolate ganache. I have a passion for hosting and cooking carefully-crafted dishes which layer flavour and celebrate seasonal produce. To develop my menus I primarily draw on a broad range of Middle Eastern flavours and influences from my own Indian heritage to create vibrant, spice-infused dishes. With only eight seats, you’ll be sure to make new friends as you savour fresh sunny flavours and original dishes.
The August Menu is currently TBC but please see below for July's to give you a flavour of what's in store.
Watermelon & Tomato Chaat. Labneh, Mint Oil, Tamarind & Coriander. Cumin Puri, Sev & Crispy Chickpeas
Cucumber Rolls with Feta, Mint, Mango & Chilli. Charred Cucumber, Braised Kohlrabi. Mango Ketchup & Rice Cracker
Smoky Aubergine & Pepper with Garlic Yoghurt Butter Sauce. Marinated Flatbread, Spiced Confit Tomatoes & Oregano Fritter
Poached Cherries, Chocolate & Amaretto Sorbet. Cherry gel, Burnt Peach with Black Pepper, White Chocolate Ganache & Almond Crumb
An extra surprise course inserted somewhere within the meal
Menu subject to change.
Tickets available here -
Earlybird Tickets for £36 still available!