4 Course Gluten and Dairy Free Dining Mon 17th Sept.

At Keye's gluten-free club.

We believe that gluten-free goodies can be scrumptious but most of all can be enjoyed by almost everyone.

We use the finest ingredients in our products and source locally where possible

The menu

Thai vegetable ball fry and

Prawn ball served with home made sweet chill


Pan fry seabass with mashed potatoes along side seasonal vegetables


Cherries baked with Raspberry coulis


our Luxury Chocolate Ball with coffee

All our goodies are hand made

Who can attend: Anyone
Event Type: Pop-Up
Type of Host: I'm a home cook but I've got some serious skills
Date: Monday
Date: 17th
Date: September 2018
Dining start time: 7pm
Event finish time: 9pm
Total event dining size: 12
Dietary Options (please confirm any non-listed requirements with your host chef):
Gluten Free Option
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported: