Vibrant 5 Course Indian & Middle Eastern Supper, Sat 30 June

Join me in the relaxed and intimate setting of my quirky Archway home to enjoy a modern, fine dining five course feast with welcome cocktail. I have a passion for hosting and cooking carefully-crafted dishes which layer flavour and celebrate seasonal produce. To develop my menus I primarily draw on a broad range of Middle Eastern flavours and influences from my own Indian heritage to create vibrant, spice-infused dishes. With only eight seats, you’ll be sure to make new friends as you savour fresh flavours and original dishes.

Menu

WELCOME COCKTAIL

FIRST COURSE

Spiced Beetroot Puree, Za'taar Goat's Cheese, Roast Baby Beetroot. Orange, Citrus Gel & Amchur Puffed Rice

SECOND COURSE

Asparagus with Rocket, Pickled Radish & Goat’s Curd. Black Garlic & Sesame Dressing, Smashed Sumac Jersey Royals

THIRD COURSE

Stuffed Summer Vegetables, Spiced Onion Cream, Crispy Onions & Charred Lettuce

FOURTH COURSE

Frozen Mango Shrikhand Mousse, Almond Tuile, Rose Jelly, Raspberry, Mango, Pistachio Crumb

SURPRISE COURSE

An extra course inserted somewhere within the meal

Menu Subject to Change

BYOB

Some reviews from recent events -

“Outstanding experience! The food was amazing, the attention to detail impressive, Roshni very welcoming, and the company lovely. Overall, a fantastic evening.”

“Every course was so full of flavour and had its own unique twist, which made it impossible to pick a favourite one! The food was vibrant, colourful and inventive. I definitely recommend 8Plates and will be back myself. Thank you Roshni.”

“What a wonderful evening. A small intimate affair in Roshni's colourful and comfortable flat. The table looked gorgeous but the food looked fabulous. Each course was laid out so beautifully. Roshni is so inventive with her menus. Every element was so obviously carefully considered and expertly executed. The food was delicious. Roshni is a very thoughtful host. I'll be back.”

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a home cook but I've got some serious skills
Date: Saturday
Date: 30th
Date: June 2018
Dining start time: 19.30
Event finish time: 22.30
Total event dining size: 8
Dietary Options (please confirm any non-listed requirements with your host chef):
Vegan
Vegetarian
Gluten Free Option
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST