EDSC with Jessica Gennai & Clemente Gava, Sat 7 July

East Dulwich Supper Club at fifty seven by Suzanne James featuring two wonderful Italian Chefs - Jessica Gennai & Clemente Gava.

Come and enjoy our famous dining experience for a very special evening in our private event space! The ticket price includes Aperol Spritz and canapés served from 6.30pm. At 7.15pm you will be invited to take your seat for dinner.

Please contact us if you have any special dietary requirements, we do our best to accommodate these wherever possible, but this is at the chefs discretion.

MENU:

On Arrival

Aperol Spritz served with a selection of Canapes:

Tuna & Tomato Revelation

Walnut Dacquoise & Gorgonzola Cubes

Aubergine & Scamorza Little Tart

Starter

Rose & Lavender cured Salmon with Celeriac & Yoghurt Cream served on a Peppery Salad

Vegetarian Option: TBC

Baskets of Artisan Breads

Followed By

Warm Cauliflower Soup served with Black Sour Dough Bread

Main Course

Guinea Fowl Roulade on Risotto Style Giant Cous Cous with Vegetable Caponata

Vegetarian Option: TBC

Dessert

Roasted Peach on Amaretto Tart with Ricotta & Honey Ice Cream & Passito Wine Jelly

To finish

Handmade Petite Four served with Coffee in Cafetieres, Tea, Tisanes, Perruche Sugar & Semi Skimmed Milk

With it's original Victorian Shop Front fifty seven is a unique and historic venue, situated in the heart of leafy East Dulwich, it offers clients a bespoke private event space for up to 24 guests seated and up to 40 standing.

A fun and relaxed evening, where you will get the opportunity to enjoy some amazing food and quite possibly to make some new friends too!

Come alone, come with friends, come with your partner, you are guaranteed to have a good time and will leave looking forward to your next visit!

House Rules: * No smoking.

* Dedicated baby change facilities on-site

* The event is held in a residential area ... so please leave quietly to minimise disruption to our neighbours (thank you!)

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a formally trained chef
Date: Saturday
Date: 7th
Date: July 2018
Dining start time: 6.30pm
Event finish time: 10.30pm
Total event dining size: 24
Dietary Options (please confirm any non-listed requirements with your host chef):
Vegan
Vegetarian
Gluten Free Option
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST