Come join Lagniappe Trini Kitchen for a vibrant evening of Caribbean flavour and calypso.
Rum Punch with Pholourie (fried split pea dough balls) served with sweet tamarind chutney and buljol (saltfish).
Callaloo Soup with Coconut Bread
Slow Roasted Geera Lamb with an assortment of Vegetable Sides, Chutney & Paratha
Coconut Baked Custard
Tea & Coffee