Trinidadian Supper Club, Lagniappe Trini Kitchen, Fri 1 June

Come join Lagniappe Trini Kitchen for a vibrant evening of Caribbean flavour and calypso.

On arrival:

Rum Punch with Pholourie (fried split pea dough balls) served with sweet tamarind chutney and buljol (saltfish).

Starter:

Callaloo Soup with Coconut Bread

Main Course:

Slow Roasted Geera Lamb with an assortment of Vegetable Sides, Chutney & Paratha

Dessert:

Coconut Baked Custard

To Finish:

Tea & Coffee

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a home cook but I've got some serious skills
Date: Friday
Date: 1st
Date: June 2018
Dining start time: 18.30
Event finish time: 22.50
Total event dining size: 24
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST