Yonder Collective & Rye London, Sat 19 May

The evening will be filled with a wonder of flavours and inspired dishes by Giovanna Ryan, 2017 Masterchef finalist and founder of Little Brixton Kitchen, who will be cooking up both the delicious starter and main course for the night. The evening's treats won't end there as mouthwatering desserts will be baked by Benjamina, who's fabulous creations you'll recognise from The Great British Bake Off!

Our guest speaker for the night, Joshua Coombes, has travelled to various cities around the world to share his inspiring message #DoSomethingForNothing and connect with individuals in homelessness through simple acts of kindness and some fine haircuts! We will hear his incredible story in setting up a charity initiative which has generated a global movement.

The Yonder table, beautiful styled and perfectly candle lit will be the focal point that invites you to gather around, share ideas and enjoy a delicious three course meal set in the stunning Rye London. If there wasn’t enough to look forward to already, we have an exciting treat in store for the night with a cocktail mixing workshop from Our London Vodka to fuel your creative side!

To hold onto tradition, the 'Yonder Seat change' will be a key element of the evening so whether you come with a friend or join us solo, you'll be sure meet like-minded individuals and friends around the table.

Join us at the Yonder table for an evening that invites you to dream beyond boundaries and discover the potential you have to positively impact the community around you with all profits donated to Hackney Winter Night Shelter.

Tickets: https://www.yondercollective.com/tickets

Tickets include:

Cocktail on arrival with mixing workshop

Seated three course meal prepared by Giovanna & Benjamina

Inspiring talk by Joshua Coombes

Three glasses of wine per person

And an evening of memorable conversations!

https://www.youtube.com/watch?v=0e0C4b_F07c

Who can attend: Anyone
Event Type: Pop-Up
Type of Host: I'm a host who runs supper clubs by fully trained chefs
Date: Saturday
Date: 19th
Date: May 2018
Dining start time: 18:00
Event finish time: 11:00
Total event dining size: 26
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST