The Caspian Kitchen is a Persian inspired supper club, cooked by Canadian born food lover and home cook, Leila Mozun, whose roots originate from Iran. With a passion for fragrant spices and authentic ingredients, she prepares all the favourite dishes from her childhood, passed down from her mother and grandmother. The Caspian Kitchen's menu features classic Persian/middle eastern comfort foods and authentic street fare, you'd find in the bazaars of Iran, with a personalised twist.
The Caspian Kitchen aims to bring people from all backgrounds and walks of life together, through a shared passion for middle eastern food. With everyone around one big table, you can help yourselves to the sharing platters in front of you. There's always a second helping, and sometimes a third! Guests will have a chance to interact with one another and connect, over new flavours and fragrant home cooking, in a warm and inviting space. For tastes, think Cardamom, Rose, Cumin, Sumac, Saffron and more!
See the Menu below (Subject To Change)
SHARING PLATE STARTERS
Beverages - Refreshing homemade Cherry and Rose fizz (BYOB)
Traditional stone baked flat bread to share
“Kashkeh Bademjan” roasted aubergine, blended with caramelised onions and garlic, Tahini and garnished with spiced yogurt and fried mint
“Mast O Khiar” thick yogurt blended with cucumbers, herb and spices
“Salad Olivier” Persian potato salad with eggs, gherkins,olives and a blend of herbs and spices
“Joojeh Kabob” tender pieces of chicken breast
marinated in saffron yogurt and spices served with basmati rice and a juicy roasted tomato
“Kookoo Sabzi” herby vegetarian fritatta with barberries and basmatic rice
Coconut and Turmeric Dhal with basmati rice
Cardamom rosewater and pistachio cake topped with lemon infused mascarpone icing served with traditional Persian tea and cookies.