Led by Irem Aksu, a founder and head chef of Topik London, the urban spring series will capture flavours from Armenian, Greek, Sephardic, Middle Eastern cuisines which are key to the food culture in Istanbul and Turkish cuisine.
With so many influential dishes throughout the city, from ethnically diverse neighbourhoods, and the ones located right by the sea, Istanbul’s culinary influence dates back almost 2 millennia ago to the early days of the Byzantine Empire. Then the great Ottoman Empire and Modern Turkish Republic has changed the urban cuisine, its diet and cooking techniques of the peoples' of Istanbul. Yet the urban food culture today is vibrant and borderless.
The art of real Istanbul cuisine existed in the simplicity of its dishes that focused on rich and quality ingredients, and it remains the same today.
With Urban Feast you will taste of 5 courses from Istanbul cuisine with a balance of flavours, texture and colour.
A finest selection of quality Turkish wines from local producers using regional grapes also will be available for pairing all dishes.*
The dinner will be held at e5 Bakehouse, Irem's second home as a chef, which is an independent, organic bakery in a spruced up railway arch beneath London fields Station.
Urban Feast is a quaint supper club boasting home-style cooking done well and it promises for a unique dining experience.