Indie & West: Carnival Cafe! #KitchenTakeover, Wed 14 March

Indie & West: Carnival Cafe! #KitchenTakeover - Part 2

Welcome to Indie and West!

Join us for part 2 of our 'Carnival Cafe' at the Peckham Pelican as part of a series of #KitchenTakeovers across London. Inspired by West Indian history, heritage and culture, with influences from Africa, Spain, China and India, we are super excited to bring you the sweet vibes of the Caribbean outside of Notting Hill with authentic tastes, amazing vibes and the best ingredients from all islands.

If you're ready to EAT, DRINK and LIME with us RSVP and get your ticket today!

To get a feel for what we will be serving on the night, see our fabulous menu below!

Hosted by self taught chef and foodie Keshia Sakarah.

** Please NOTE: When booking tickets you must state you order and any dietary requirements **


Menu 14.03.18


BBQ Chicken Wings /sticky bbq sauce

Mac 'n' Cheese /tamarind sauce

Plantain Chips /chilli and sea salt


Sea Bream /pickled vegetables, coconut rice, tamarind sauce

Channa (chickpea) & Potato Curry /coconut rice, steamed corn, coriander chutney

Goat /coconut rice, kidney beans, coleslaw


Black Banana/ dark chocolate, almonds, vanilla cream

Who can attend: Anyone
Event Type: Pop-Up
Type of Host: I'm a formally trained chef
Date: Wednesday
Date: 14th
Date: March 2018
Dining start time: 6pm
Event finish time: 10pm
Total event dining size: 35
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported: