Join us for an explosion of flavours at our special Easter Harvest feast with live African salsa dance. This is one for lovers of culture, new adventures, and friendships!
We will feast on sumptuous food inspired by fasting and feasting at Easter while being treated to stories of spring's harvest through sensual African salsa. Our long table feasts are a wonderful marriage of cuisines, inspired by my African upbringing and seasonal British produce, cooked with wondrous spices.
Eulanda Shead Osagiede, my dear friend who is an experienced dancer, an expert in travel, food tourism and migration and half of husband & wife duo behind Hey Dip Your Toes In, has created a beautiful dance piece celebrating the bountiful harvest and igniting rich African influence in food and music.
In Africa we believe, we are all equal especially when we come together to share food around the same table.
Growing up, my mother always made a big ceremony out of preparing Easter Sunday and Monday feasts for the neighbours and for the children in nearby orphanages. I always admired her as she cooked jollof rice in large cauldrons on blazing firewood. This is the traditional way of cooking and the most efficient way she could cook large amounts, resulting in the most delicious smoked rice that has forever bewitched my senses.
With vegans and vegetarians in the family, the menu is a feast for all. I look forward to sharing this adventure with you all and creating new traditions through our shared love for great food.
Do book your tickets soon as limited spaces are available. You can also book as a group and for special celebrations.
See you at the table.
Hibiscus Cocktails with Seasonal Fruits
A Selection of Canapés with Nomadic Suya* Spices
Roasted Jersey Royal New Potatoes
Cauliflower Purée with Roasted Peanuts
Plantain Pepper Soup, Radishes, Spring greens
with a blend of aromatic African herbs, Selim peppers, African Basil (v, gf)
Whole Grilled Tiger Prawns with Roasted Garlic, Smoked Paprika & Micro herbs
Crispy Oyster Mushrooms with Roasted Garlic, Smoked Paprika & Micro herbs (for vegans & vegetarians)
'Moi Moi' - Black Eyed Bean Pudding, with Roasted Red Peppers (v)
An absolute supper club favourite of sumptuous of black-eyed beans, blended and traditionally steamed in native green leaves.
Smoked Jollof Quinoa with Charred Cherry Tomatoes & Chicory (v)
Braised Kale, Scotch Bonnets & Roasted Shallots (v)
A favourite and menu staple at our feasts
Banana Akara - Fritters with Spiced Chocolate Sauce
*Contains peanuts. Menu can be changed due to seasonal availability.
There is a wide selection to enjoy with substitutions used where necessary for vegans, vegetarians or gluten free diets. Feel free to notify us of allergies and dietary requirements and we will ensure you are well taken care of.
The events are BYOB, unless otherwise stated. Please feel free to bring your favourite drink.
Our suppers in London take place at the London Cooking Project, a beautiful kitchen and restaurant space in South West London. The kitchen is involved in a lot of community projects, with food programmes that feed the less privileged to food waste and sustainability programmes.