Fermentation is one of the oldest food preservation techniques we know and a simple and economical way to make your very own superfoods from scratch.
In addition to fermented foods, there's a ton of fermented drinks out there and this is the workshop in which we will explore them all!
From kombucha to water kefir to tepache, this is the workshop to discover exciting and new ways to brink probiotic drinks into your daily life.
At this experiential workshop you will get all the information and inspiration you need to start a mini brewery of your own, whether your heart is set on fermented tea or pineapple beer.
You will get to learn about gut health, how to get more probiotics into your daily diet and there will be a huge amount of FERMENTED DRINKS TO SAMPLE in addition to an amazing dinner by the beautiful people at HARA!
There will also be exciting goodie bags for you to bring home.
We are so excited about this collaboration and can't wait to share our germs with you.
GET YOUR TICKETS HERE:
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ALIEN SEAS was started by Lise, a healing diets practitioner and chef educated at the School of Natural Medicine UK who wishes to change the world one plate at the time.
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HARA is a beautiful duo who love to provide their family and friends with delicious, nourishing, sustainable food for the body and soul.