***THIS EVENT IS NOW SOLD OUT!***
Our next supper club is on 22 April, please visit our profile to view the event and purchase tickets!
We are delighted to announce our first event of 2018.
Please join us on Sunday 18th March for a seven course tasting menu of British seasonal fare by chef Ryan Anderson.
Arrive from 6pm for snacks and a complimentary cocktail, dinner will begin at 7pm.
Please inform Arbour if you have any dietary restrictions!
Ryan Anderson + Imogen Cunliffe
snacks to start
roast sweetcorn butter, sweetcorn shoots, corn husk ash and house sourdough
potato, crème fraîche, smoked roe
cauliflower, gjetost, parsley
beef cheek, truffle, barley
pork neck, ramen noodle, psb
duck, beetroot, carrot
espresso, caramel, chocolate
rhubarb, smoked cream, sorrel
We host seven course supper clubs in London using the best seasonal British ingredients. Our real passion is bringing like-minded people around the dinner table to enjoy delicious food together. We're driven by our love of great food and curating memorable experiences for our guests.