Vegan Indian Fusion Feast, Old Street EC1 Sat 3 March

Healthy Indian street food with finesse! I use lots of locally sourced and seasonal British produce to create a 5 course taste explosion. Each Guest will be able to sample my favourite street and party food classics with a twist!

I work with local stockists and always share the recipes after for you to recreate with ease at home!


A complimentary Pear Gin and Tonic using local Gin.

Canapé: Wild Mushroom and cauliflower Pakora

Starter: Aloo Tikki - sweet Potato Cakes with Tamarind and Mint Chutneys and lentil crispies

Main: Tandoori Tofu Kati Roll- marinated in a homemade blend of spices and baked, the rolled in a light crispy pastry like roti.

Sides: 1- Massaged Kale and Savoy cabbage sautéed with a lemon and Tahini dressing.

2- Pumpkin and lentil Dal

Dessert- Cardomon Shortbread, Coconut mousse, poached rhubarb and caramelised pistachios.

(Refined sugar free)

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a home cook but I've got some serious skills
Date: Saturday
Date: 3rd
Date: March 2018
Dining start time: 7.15pm
Event finish time: 9.45pm
Total event dining size: 25
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported: