East Dulwich Supper Club by Suzanne James, Thurs 22 March

East Dulwich Supper Club at Fifty Seven by Suzanne James

Come and enjoy our famous dining experience for a very special evening in our own private event space! The ticket price includes cocktails from 6.30pm served alongside our amazing canapés. At 7.15pm you will be invited to take your seat for dinner.

Every month our professional chefs work in collaboration with our apprentice chefs from Westminster College to develop a new and exciting menu, often using seasonal, local ingredients.

With it's original Victorian Shop Front fifty seven is a unique and historic venue, situated in the heart of leafy East Dulwich, it offers clients a bespoke private event space for up to 24 guests seated and up to 40 standing.

A fun and relaxed evening, where you will get the opportunity to enjoy some amazing food and quite possibly make some new friends too!

Come alone, come with friends, come with your partner, you are guaranteed to have a good time and will leave looking forward to your next visit!

The Menu for this event is:

On Arrival

Cocktails & a selection of Canapes

Starter

Courgette 'spaghetti' with Sautéed Mushrooms,

Truffle Oil, Thyme & Parmesan

Brick House Breads & Butter

Main Course

Grilled Chicken with Lemon, Mint & Chilli served with

Roasted Garlic, Baked Chicory & Buttered Flageolet Beans

Vegetarian (pre order only)

Pappardelle with Purple Sprouting Broccoli served with

Edamame Beans, Chilli, Garlic & Leek

Cheese

Baked Camembert, Really Good Crusty Croutons

Roasted Figs and Walnuts

Dessert

Chocolate Fondue with English Pears, Fairtrade Bananas,

Black Bean Brownie (GF), Marshmallows & Pretzels

To finish

Volcano single origin hand roasted fair trade Guatemalan Coffee in Cafetieres, Birchalls Tea, Tisanes, Perruche Sugar,

Semi Skimmed Milk & Speciality Chocolates

Doors open at 6.30pm for pre-dinner drinks & canapés

Dinner served from 7.30pm

Carriages 10.30pm

Please bring your own wine

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a formally trained chef
Date: Thursday
Date: 22nd
Date: March 2018
Dining start time: 6.30pm
Event finish time: 10.00pm
Total event dining size: 24
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST