HARA nights • I, Wed 28 February

HARA • centre of the body, location of the soul, home of our intuition

We believe in bringing people together to share delicious, seasonal and inspiring food that makes you feel good - true nourishment for the mind, body and soul.

HARA nights is about inviting our community to gather for an evening tasting menu highlighting the best of what’s left of winter produce, and the exciting beginnings of spring.

This transition from late winter to early spring is an exciting and highly unpredictable time where we rely quite literally on the next few weeks weather, so prepare to be surprised with the best of both seasons, fresh, tasty exciting food.

You will be served a 4 course tasting menu, and if you so wish, accompanying drinks pairing - alcoholic or not, for each dish by our friend Rob Simpson.

Rob Simpson • Bar Manager at the Clove Club & Young British Foodie Winner 2016 has designed a drinks pairing for the evenings menu.

Working with some super seasonable produce, some home ferments & local London liquids Rob will serve a drink with each course plus something to start and maybe even something to finish. This can be taken with or without alcohol


Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a formally trained chef
Date: Wednesday
Date: 28th
Date: February 2018
Dining start time: 7.30pm
Event finish time: 10.30pm
Total event dining size: 32
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported: