Lewis and George Supper Clubs, Thur 8 March

MARCH MENU

COCKTAIL

Mint and passion fruit rum punch

CANAPES

Fish taco

Skinny veg taco

Slow cooked lamb shoulder taco

STARTER

Mushroom and truffle scotch egg with chargrilled asparagus, baby leeks and chorizo morsels

MAIN COURSE

Duck three ways – honey and soy glazed duck breast, confit duck leg bonbon and a mini peking duck brioche burger

PUDDING

Rosemary and white chocolate pannacotta with roasted rhubarb, pistachio crackle, oranges and crystallised puff pastry

-------------------------------------------------------------------------------

Lewis and George Supper Clubs was established to share our passion for new, exciting and fun approaches to food with as many people as possible and we would love you to join in too! With large, social tables you can book with two friends (or even twelve) and have a great time!

We aim to make the most of seasonal ingredients and showcase the best of british produce.

Like the sound of it? then we hope to see you at a supper club soon! We want to make your experience at an L&G Supper Club as amazing as possible. We operate large dining tables giving you a chance to mingle and meet new people. There will be a seating plan in place, so if you are coming as part of a group, do let us know and we'll try our hardest to sit you all together.

Please arrive from 7.30pm for your complimentary cocktail (there’ll be something soft for those that don’t drink!) and we'll be serving canapés from 7.45pm. It gives you a chance to have wonder round the venue and find your seats, pop over and say hi! As its BYOB, we understand that lots of you will be bringing a bottle of something with you (!)- We provide big ice buckets for you to chill the bottles that need to be nice and cold. You can plonk anything else down where you’ll be sitting.

Once we have you all sat, food will follow and you can enjoy your starters, mains and pudding! Do remember if you have any specific requirements, please let us know in advance by dropping us a text or an email.

As the venue closes at 11pm, so please do make sure you have taxis/ onwards plans organised!

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a formally trained chef
Date: Thursday
Date: 8th
Date: March 2018
Dining start time: 7.30pm
Event finish time: 11pm
Total event dining size: 40
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST