We're teaming up with Som Saa chef Shaun Beagley aka Boring kitchen.. who runs the popular pop up Thai Curry Nights.
Expect to try new and exciting foods, fresh exploding flavours, all plant based.
Shaun is passionate about authentic Thai cuisine, he's spent time Thailand learning the Thai cooking. Part of his time there was working in the famous Nahm in Bangkok.
Kali has a passion for veg led cooking, flavour and style inspired by her travels, Mexican and Asian flavours playing a heavy part. She loves fresh and vibrant foods, and plenty of fresh fragrant herbs and spice.
Snacks to start
Beet poke with lightly pickled kohlrabi, furikake, crispy seasoned rice paper
Geng gari -
Aromatic curry of vegetables with cucumber relish
Yam pak -
Fruit & vegetable salad with palm sugar and tamarind dressing
Geng juet -
Chinese style soup with tofu, bean sprout & shiitake
Spiked rhubarb with kaffir lime scented coconut
The Shoreditch venue opened by Mariell & Antony. Their vision was to have a creative eco-system bringing people together from different disciplines to work, make, learn, share ideas and collaborate. It's BYOB, filled with palms and plants, a l little oasis in the city.
The Flaming Flamingo is always relaxed, and friendly. A opportunity to try new and delicious flavours, meet new people, and have a good time!