The Sustainable Food Story Pizza Par-tay, Sat 3 February

The Sustainable Food Story have teamed up with Global Generation’s The Skip Garden for the Seeds Festival, a day of celebration of the diversity of seeds around the world.

Fresh back from our travels in Indonesia, we are keen to share all we’ve learnt in the form of delicious pizza with a good glug of our fave grain based beverage...beer!

Come visit the garden in the day to make your own pizza dough and take part in other seed based workshops, or grab a beer and pizza ticket and pop down to King’s Cross as the sun sets to enjoy a evening with toasty fires, seasonally topped seeded pizzas, the cosy yurt, friends and beers a-flowing.

Other daytime workshops and talks include those from Skip Garden garden team, The Secret Seed Society and BBC Food and Farming award winners Hodmedods.

Example Menu (subject to seasonality and availability changes)

Bases:

- Einkorn sourdough

- Hodmedods Organic pea and crusoe

- Spelt

Toppings:

- Squash passata

- Roasted beets and goats cheese

- Root veg medley

- Cheesy Odds and ends margarita

- Carrot and leek

- Cheese, sage, fennel

- Sprouted grains

- Vanilla creme, London honeymoon, preserved fruit compotes

- Burnt blood orange, ricotta

Price: £12 for a pizza and beer

See you by the pizza oven!

Tickets: https://goo.gl/2m5Ak6

www.thesustainablefoodstory.com

@thesustainablefoodstory

Who can attend: Anyone
Event Type: Pop-Up
Type of Host: I'm a formally trained chef
Date: Saturday
Date: 3rd
Date: February 2018
Dining start time: 18.30
Event finish time: 21.00
Total event dining size: 60
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST