Mexican Fiesta: Flavours and Heritage, Fri 23 February

Mexican Fiesta: A celebration of flavours and heritage

Experience Mexico's world acclaimed edible treasures and the stories behind them+BYOB!

Tickets - https://grubclub.com/stories-on-our-plate-soop

Stories On Our Plate (SOOP) warmly invites you to SOOP's monthly food and storytelling series, showcasing this month Mexican food history writer & food consultant Rocio Carvajal. You will become immersed in Rocio's rich Mexican culinary heritage and her gastronomic knowledge of Mexican cooking - much of which is unknown to Londoners. Expect an evening of storytelling, interactive materials, exquisite and unknown dishes. You will also hear more about SOOP's work from across the organisation and its approach to food in our everyday lives.

This is a truly unique menu of Mexican cookery, primarily featuring recipes from Rocio's hometown in Central Mexico. These are recipes which are unknown to the London food scene. Rocio's extensive gastronomic knowledge of Mexican cuisine is staggering, which she also showcases in her own quarterly digital magazine dedicated to the celebration of Mexican culinary heritage. Expect to be blown away!

SOOP has partnered with Space@61 in Nunhead, South East London. As a dedicated pop-up and supper club space, Space@61 offers an intimate yet vibrant feel within a vibrant neighbourhood. This is not a venue to miss out on!

Welcoming, stimulating, interactive, extremely yummy, interesting, warming.

Lime & chia agua fresca

Lip-smacking citrusy refresher

FIRST COURSE

Black bean soup served with picaditas and quails eggs

Creamy soup served with tortilla crisps, avocado and mozzarella | mini pinched tortillas with fresh tomato salsa, raw onion, feta cheese and quails eggs

(Pairing suggestion: Sol or Indio Beers)

SECOND COURSE

Deconstructed Chile en nogada served with colonial bread and jalapeño butter

Fruity and spiced mincemeat served in a mirror of walnut sauce and pomegranate seeds

Bread recipe from the 17th Century

(Pairing suggestion: Full bodied red merlot)

THIRD COURSE

Manchamantel stew enchiladas

Soft corn tortillas filled with chicken and pork covered in a sweet and piquant stew with plantain, and pineapple

(Pairing suggestion: Sol or Indio Beers/ Fruty white wine)

DESSERT

Buñuelo & Rose petal ice cream

Traditional crisp fritter served with a fragrant and velvety rose petal ice cream

(Pairing suggestion: Rosse)

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm here to impress my friends with my food and maybe a few people from the community
Date: 23rd
Date: February 2018
Dining start time: 7.30pm
Event finish time: 10.00pm
Total event dining size: 32
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST