Celebrate the Scottish Bard, Robert Burns, with all the Scottish classics, including haggis, clapshot (potatoes and swede) with whisky sauce and sticky toffee pudding with salted caramel sauce.
All proceeds will benefit Baraka Community Partnerships, a charity close to my heart. Read a bit about their work in my piece here >> https://emisgoodeating.com/2017/06/01/zambia-meds-schools-and-kids/ .
Please advise of any serious allergies on booking. GF options not available.
Tickets available via Eventbrite https://www.eventbrite.co.uk/e/vegan-burns-night-tickets-38512103739