After another beautiful night at the farm in October, we bring you the next event in our Farm After Dark series, and the last this year.
Please join us in celebrating Thanksgiving on Friday 24th November for a seasonal feast, and a whole lot of fun - expect live music and marshmallows around the fire.
Season Supper Club will be providing food, making use of the organic produce the farm has to offer.
Your ticket includes four courses plus a drink on arrival, with the menu looking something like this (dependent on farm supplies):
Oysters, tabasco, shallot vinaigrette
Jerusalem artichoke soup, rocket pesto
Citrus & honey - glazed roast chicken, chili corn bread, winter slaw
We hope to see you there!
Emma Rock & Jeremy Freedman
07856506983 | www.seasonsupperclub.com