Come join us at our cosy venue Salt the Radish in Finsbury Park for a four-course menu mix of traditional and modern Persian dishes.
As always, we’ll treat you to welcome cocktails, wine pairings and a digestif during the meal.
We’ll also talk you through the exotic dishes we’ve picked as well as tastings for all the wine lovers.
Price: £37 per person
- Hibiscus, Rosewater, Prosecco
Menu (4 courses)
- Goat cheese & dried figs cigars with Za'atar
- Orange, dates & watercress salad
- Tahchin (Iranian layered rice) with lamb, black eyed peas and barberries*
- Fereni (cream pudding) with Sohan-e-Qom (Saffron brittle with pistachio and almonds)
*Vegetarian option made with aubergine & mushroom