Txoko Persian Supperclub, Sun 19 November

Come join us at our cosy venue Salt the Radish in Finsbury Park for a four-course menu mix of traditional and modern Persian dishes.

As always, we’ll treat you to welcome cocktails, wine pairings and a digestif during the meal.

We’ll also talk you through the exotic dishes we’ve picked as well as tastings for all the wine lovers.

Price: £37 per person

Welcome Drink

- Hibiscus, Rosewater, Prosecco

Menu (4 courses)

- Goat cheese & dried figs cigars with Za'atar

- Orange, dates & watercress salad

- Tahchin (Iranian layered rice) with lamb, black eyed peas and barberries*

- Fereni (cream pudding) with Sohan-e-Qom (Saffron brittle with pistachio and almonds)

*Vegetarian option made with aubergine & mushroom

Who can attend: Anyone
Event Type: Supper Club
Date: 19th
Date: November 2017
Dining start time: 6:30pm
Event finish time: 9:30pm
Total event dining size: 20
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.