Please join us on Friday 20th October for Farm After Dark - a seasonal feast celebrating the new moon at Spitalfields City Farm - a wonderful slice of hidden greenery in the heart of the East End.
Season Supper Club will be providing food, making use of the organic produce the farm has to offer. The menu will look a little like this although is subject to change depending on what is available on the night:
Oysters, tabasco, shallot vinaigrette
Spiced pumpkin soup, chilli, kale pesto
Lamb cutlets with dates, feta and tahini
Greengage chutney and pickles
Honey mousse, blackberries and walnuts
Tickets are £45 and include four courses plus a drink on arrival.
Please purchase your seat here: http://paypal.me/seasonsupperclub/45 - or RSVP for other methods - a percentage from every ticket goes to support the farm and its activities.
We hope to see you there.
RSVP to email@example.com
Emma Rock & Jeremy Freedman