Join SARAP as we bring to you a Filipino flavour feast with our own modern twist! Sourcing the finest ingredients we’ve refined our dishes to create a unique ‘pulutan‘ dining experience. Pulutan means ‘food eaten with alcohol’ BTW.
Whether you're trying Filipino food for the first time, or having something that reminds you of home, we look forward to seeing you and spreading a little tropical summer vibe!
On our menu each guest will receive:
Palawan Punch Cocktail
White Rum, Prosecco, Coconut Water, Mint, Calamansi Juice, Tamarind and Pandan Syrup.
Market fresh fish lightly marinated in calamansi lime juice & coconut vinegar with ginger, onion, black pepper and chilli, served in ube (purple yam) tortilla.
Adobo Glazed Beef Short Rib
Beef short ribs slow cooked in a marinade of soy sauce, cane vinegar, garlic and bay leaves served with a traditional spicy atchara pickle.
Pork Sisig Scotch Quail’s Egg
Pork offal chopped and cooked with soy sauce, ginger, garlic, calamansi lime and mayonnaise, wrapped around a runny quail’s egg, all encased in a mixture of chicharon (pork scratching) & breadcrumbs.
SARAP Fried Chicken wings
Filipino twist on Korean fried chicken, finished with banana ketchup, garlic and chilli
Fried Coconut Ice Cream
Creamy coconut ice cream, coated in a biscuit & coconut crumb
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