Come along to my very first supper club on 20 July 2017 and support a good cause!
I will prepare some of my favourite, classic Neapolitan dishes for this four-course vegan supper - starter, main, side salad and dessert. Think fragrant orange blossoms and sunshine and you will know my inspiration. All home made. If you require gluten free options, please let me know when you purchase your ticket (and any serious allergies).
Italian Craft Beers will be providing the soft drinks and I will be providing the wine.
All proceeds will benefit Baraka Community Partnerships, a charity close to my heart. Read a bit about their work in my piece here. https://goo.gl/4BdFK2
Freselle with cannellini beans, tomatoes, spring onions and basil – fresella (aka frisella) is a special twice-baked, whole-grain bread
Main and Side
Pizza con la jeta - Swiss green chard, kalamata olives, pine nuts, capers and sultanas in homemade shortbread pie crust
Fennel and rocket salad with citrus-peach dressing
Migliaccio with strawberries - millet flour cake with aromas of orange and lemon with sweet and tart macerated fresh strawberries