Three Miles, Plant Based Feast, from 22 June - SOLD OUT

Three Miles celebrates the neighbouring land and a light carbon footprint with a plant-based feast of foraged and locally produced ingredients from within a three-mile radius of the venue. Our Alchemy Bar will be prescribing botanical elixirs and herbal preparations.

Expect wild foraged ingredients and plants you may never have heard of. Guilt-free, playful and inspiring. Educational but not sanctimonious, this is about celebrating the local land and encouraging the use of native and seasonal ingredients. East End forager Jonathan Cook will be on hand to talk foraging & guide you in plant identification.

Tasting Menu - subject to weather & foraging

Meadowsweet Cocktail

Marsh bubble spoon with chive cream & borage

Smoked reed mace ice cream, herb bouquet, burdock crumbs & ashes

Mallow leaf dolmades with black garlic ketchup and wild pesto

Hackney salad, sautéed hogweed & pickled wild garlic buds, edible flowers & rhubarb vinaigrette

Nasturtium & chickweed soup with herbal chimichurri

Fermented, salted, pickled & jerk fairy ring mushrooms with horseradish mascarpone & potato rosti

Five berry tasting plate with salted pine caramel, fig leaf moss & watercress granita

Limoncello & shards of chocolate with roasted alexander seeds

Tickets here: https://www.eventbrite.com/e/three-miles-tickets-34653650000

Who can attend: Anyone
Date: 22nd
Date: June 2017
Dining start time: 7pm
Event finish time: 11pm
Total event dining size: 36
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.