Yoga with Ness followed by a freshly cooked veg led plant based brunch.
Small bites to start
Roast portobello & candy beet tostadas,
ancho crema & chipotle roasted nut salsa
Spiced pinto bean bowl with fresh lime & a caramalised onion & arbol salsa
Radicchio, marinated carrots, grapefruit & charred date salad
Stir fried winter greens, pepita lime crumbs
Chocolate cinnamon mousse, clementine, roasted hazelnut & whipped coco cream