Surprised by a lack of accessible Caribbean restaurants in the UK, particularly in London given its cultural diversity, our supper clubs aim to bring healthy Caribbean food to your doorstep making it accessible to a wider market.
Oliver and Pascal have been close friends for over 20 years, and together with Cassandra (Oliver's wife) we are extremely passionate about Caribbean food and are keen to bring a new experience in Caribbean cuisine to a more diverse audience.
Join us for an evening of healthy, appetising and fusion (Jamaica and Guadeloupe) Caribbean food.
Welcome drink (rum punch)
'A taste of the Caribbean' sharing platter - a selection of mini patties, ackee wontons and bruschetta
Sweet potato soup (vegan/gluten-free option)
Cassavas 'spicy' chicken (marinated in hot peppers, herbs and spices)
Roasted fillett of red snapper with mojito dressing
Vegetable run-down (flavourful Caribbean stew) (vegan/gluten-free option)
All mains served with coconut rice and plantain
Jamaican fruit cake served with rum sauce
Home-made coconut ice-cream