A Little Lusciousness - one of London's favourite pop up supper clubs, having received over 200 5* reviews on Grub Club - presents the first in her new series of pop up supper clubs - A Taste of my Travels. Featuring food, drinks and memories from some of Rosie's favourite destinations, expect wonderful local produce, twists on traditional dishes, and some travel tips for you to take away from the night too.
Join a banqueting table full of guests for a menu filled with all the delicious things from the Jura region of France, in the foothills of the Alps. Expect Comte cheese, Morteau sausage (made from pork fed on the whey leftover from making Comte), dishes and drinks made with Vin Jaune (a dry fortified wine) and lots of other local delicacies.
Let this beautiful region of France come to you via this delicious evening Rosie's hosting in North West London.
MENU (alternatives available for any dislikes/intolerances/allergies)
Chargrilled oyster with morteau, parsley & garlic crumb
Trio or choice of:
Steak tartare with pickled girolles
Trout tartare with a verjuice dressing
Aubergine caviar with walnuts
Ballotine of chicken stuffed with chicken mousse, served with summer stuffed courgette, vin jaune sauce and a parfait toast
Summer berry and red wine crème pâtissière tart
Comté, Morbier and Mont d'Or cheeseboard