The gluten free pastry baking course is run by Keye Agbaje.
Keye has been making and selling gluten free products since 2009, her clients include Infinity Food Wholesale and many others
She has been running the demonstration classes since 2014 bring with her a wealth of knowledge and experience.
This class is not only suitable for coeliacs but also people who want a gluten-free lifestyle.
The aims of the course is to
1: Gluten-free can be fun, easy to make tastes great and can be enjoyed by almost anyone.
2: Making gluten free products can be cost-effective.
3: By the end of the course you should be able to make and work with both sweet and savoury pastry with confidence.
During the course you will learn to make both sweet and savoury pastry, different types of mixing techniques, working with spices and herbs and the effects of them on gluten free flour and much more.
At the end of the course, you should be able to make a different selection of pies and more from start to finish.