Tropical Vegan Afternoon Tea, Sun 29 July

Bringing a Taste of the Tropics to a Classic Afternoon Tea

Using flavours from South/ Latin America and the Caribbean I have created an afternoon tea like no other!

Made with as much seasonal British produce as possible, locally sourced and from Small businesses. All Vegan

Sample Menu:

Savouries:

Rainbow Tacos handmade with Spinach, Beetroot and Fresh Turmeric Three ways:

Chipotle Pulled Jackfruit, Sweet corn Salsa, Picked Red onions.

Crispy Tofu with Cuban style Mojo Sauce (GF)

Smoked Aubergine and courgette with Gooseberry Scotch Bonnet sauce (GF)

Mushroom 'Mince' Jamaican Patties

Cassava Chips with Chilli and Lime (GF)

Scones with Whipped 'Butter' and Raw Passionfruit and Mango curd

Desserts:

Guinness Punch Brownie

(a spiced Guinness chocolate brownie with a creamy top, GF)

Pina Colada cake ( Lime flavour sponge cake, pineapple pieces layered with coconut swiss buttercream)

Plantain Churros (crispy cinnamon churros served with a dulce leche sauce)

Seasonal Berry Trifle (Berry compote, crème patissiere, vanilla sponge)

Tea cake (cocoa butter shortbread, raspberry and sorrel marshmallow with a dark cacao Ganache

Served with Tropical fruit iced tea and Jasmine and Elderflower Sparkling tea 'Champagne' (Alcohol free)

Please contact before purchasing if you have a specific dietary requirement. The Menu is fully Vegan and Vegetarian.

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a home cook but I've got some serious skills
Date: Sunday
Date: 29th
Date: July 2018
Dining start time: 1pm
Event finish time: 3pm
Total event dining size: 35
Dietary Options (please confirm any non-listed requirements with your host chef):
Vegan
Vegetarian
Gluten Free Option
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST