We are Eliot and Kate, London based Chef and Stylist.
United by a shared love of a laid table and the power it holds to gather people together.
Our supper club series offer a specially curated menu in an intimate setting styled to compliment the food, giving a different take on a sit down meal.
With each course we offer a unique look into the processes and stories behind the ingredients and final food compositions. Our goal is to teach you about the flavours and processes to help you experience your meal in a new way.
You are invited to our table.
Our June supper club takes it's inspiration from our recent trip to Texas; Kate's home state. Drawing together Mexican influences and the wild and rustic themes of the lonestar state.
with smoked dried tomatoes and fried tortillas (v)
Braised pig cheek
or jackfruit (v)
in adobo, with jalapeno cornbread and pickled red onion
Mexican spiced hot chocolate with mezcal
Three course dinner and a cocktail (Vegetarian option available)
The menu is fixed, but we can accomodate for most dietary requirements. Please contact us if you have any questions or special requests.
Ticket includes a complimentary drink to start, but please feel free to bring your own drinks
We can’t wait to welcome you to our table.