Gatherfold - June Supper Club, Fri 8 June

We are Eliot and Kate, London based Chef and Stylist.

United by a shared love of a laid table and the power it holds to gather people together.

Our supper club series offer a specially curated menu in an intimate setting styled to compliment the food, giving a different take on a sit down meal.

With each course we offer a unique look into the processes and stories behind the ingredients and final food compositions. Our goal is to teach you about the flavours and processes to help you experience your meal in a new way.

You are invited to our table.

Our June supper club takes it's inspiration from our recent trip to Texas; Kate's home state. Drawing together Mexican influences and the wild and rustic themes of the lonestar state.

Menu:

Sopa de Tortilla (V)

tomato consommé with espazote, smoked dried tomatoes and fried tortillas (v)

Braised ox cheek in adobo

or Grilled cactus leaf with hibiscus flowers (v)

with jalapeno cornbread and pickled red onion

Mexican spiced hot chocolate

with mezcal

Three course dinner and a cocktail (Vegetarian option available)

The menu is fixed, but we can accommodate for most dietary requirements. Please contact us if you have any questions or special requests.

Ticket includes a complimentary drink to start, but please feel free to bring your own drinks

We can’t wait to welcome you to our table.

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a home cook but I've got some serious skills
Date: Friday
Date: 8th
Date: June 2018
Dining start time: 19:00
Event finish time: 22:00
Total event dining size: 40
Dietary Options (please confirm any non-listed requirements with your host chef):
Vegan
Vegetarian
Gluten Free Option
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST