'At home with Mandana' Persian Cooking Class, Sun 20 May

Experience the edible stories and menu through a unique cooking class experience+BYOB!

Tickets & menu - https://bit.ly/2Fv4s2m

Stories On Our Plate (SOOP) warmly invites you to SOOP's first edible stories cooking experience with chef Mandana Moghaddam. This cooking class demonstration will immerse guests into the makings of a full Persian menu, concluding with a meal from the menu together. Don't miss out on a unique experience to learn about Persian cookery in a small intimate group. A scrumptious late lunch fit for a Spring May Day.

Nothing brings people together like good food. Mandana's menu is a celebration of what she cooks in her family home. Fresh mixed herbs with feta cheese, slow cooked chicken thighs with turmeric and saffron rice, and a saffron and rose rice pudding.

SOOP has got together with partner venue London Cooking Project in Battersea, South-West London. As a thriving cookery school and pop-up venue, the space offers an intimate yet vibrant feel within a vibrant neighbourhood. This is not a venue to miss out on! Join us for a very unique Persian cooking demonstration.

Welcoming, stimulating, interactive, extremely yummy, interesting, warming.

Who can attend: Anyone
Event Type: Activity + Dining
Type of Host: I'm a home cook but I've got some serious skills
Date: Sunday
Date: 20th
Date: May 2018
Dining start time: 2.00pm
Event finish time: 5.00pm
Total event dining size: 8
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST