Welcome to this grand Kerala feast, traditionally called “sadhya”, and be transported to the land of lush backwaters, paddy fields and coconut trees. At this meal, you will enjoy a large variety of main and side dishes that represent the beautifully vibrant and exotic food Kerala has to offer. The authentic flavours for the night will be brought to you by Chef Arpita, who prepares these dishes using her family recipes and expertise passed down from generations.
Join Catherine & Arpita at the “Jump to the Beet” Brixton residence and get ready for your unique Indian experience.
Entree: Rasam (spiced tomato soup)
Main Course: Erissery (pumpkin & coconut), Sambar (lentil & tamarind), Olan (ash gourds, cowpeas & curry leaves), Kaalan (raw plantain & yoghurt), Avial (spiced vegetables), Chena (yam), Mezhukkuperati (long beans), Padavalanga (snake gourd & lentils), Thoran (spiced cabbage), Rice
Dessert: Parippu Pradhaman/ Payasam (moong dal, coconut, jaggery, cardamom)
Over the years, Catherine's Brixton apartment has played host to many supper club events and the site the apartment is built on was originally a pie factory.
This is a social event on communal dining tables and both solo and group diners very welcome.