Aappa Kade Sri Lankan feast with Cura London, Sat 12 May

We are back at our friends' Cura London's amazing warehouse space in Limehouse to cook all of the Sri Lankan food that we like to eat. Come join us!

On the menu we have:

A welcome cocktail made with arrack, a Sri Lankan liqueur made with coconut toddy

3 starters of kiribath with lunumiris (red rice cooked with coconut milk served with a shallot, red chilly, salt and lime dip), our polos cutlets (spicy jackfruit croquettes) and devilled kadala (chickpeas tempered with a number of spices, red onions and chunks of fresh coconut)

Main course

Rice and curry: Samba rice, beetroot curry, bonchi thel dala, malumiris kirata, gotukola sambol, parippu, wambatu moju, pol sambol

(Sri Lankan rice, beetroot curry with fenugreek, green beans stir fried with cinnamon, cumin and tomatoes, mild banana pepper curry in coconut milk, Sri Lankan bitter greens salad, dal with lemongrass, aubergine pickle, coconut sambol)

  • egg/plain hoppers

Bowl shaped pancakes made with fermented batter of rice flour, coconut milk and coconut water served with an optional poached egg in the centre



Chilled set custard made from jaggery (unrefined palm sugar), coconut milk, eggs, pandan and cardamom



Chewy coconut cake made with jaggery, kitul treacle, fennel seeds, cardamom, dates and lots of freshly grated coconut

All the food (and drink) are inherently vegan except for the egg hopper and watalappan options.

The event is BYOB - we recommend beers (lagers go very well with Sri Lankan food) and ginger beers

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a home cook but I've got some serious skills
Date: Saturday
Date: 12th
Date: May 2018
Dining start time: 7.30
Event finish time: 10:30
Total event dining size: 10
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported: