After the success of our last event we're teaming up with Shaun aka Boring kitchen.. a Som Saa chef, man behind the popular pop up, Curry Nights!
Expect to try new and exciting foods, fresh exploding flavours, all plant based.
~ Shaun is passionate about authentic Thai cuisine, he's travelled Thailand to learn more about the food and cooking. Part of his time there was working in the famous Nahm in Bangkok.
~ Kali has a passion for veg led cooking, her flavour and style are inspired by her travels. Mexican and Asian flavours playing a heavy part. She loves fresh and vibrant flavours, with plenty of fresh fragrant herbs and spice.
~ MENU ~
pre dinner, betel leaf, one bite snacks
noodles with a curry soup base
Ancho marinated whole roast cauliflower with chile morita salsa
Tortillas, herbs & leaves to wrap
Banana flower salad with chili jam
Chocolate, pandan & salted peanut
This green space in the city was opened by Mariell & Antony. Their vision was to have a creative eco-system bringing people together from different disciplines to work, make, learn, share ideas and collaborate.
Filled with palms and plants, a little oasis in the city & BYOB!
Our supper clubs are always relaxed and friendly. An opportunity to try new and delicious flavours, meet new people and have a good time!