Flaming Flamingo & Curry Nights, Fri 6 July SOLD OUT

After the success of our last event we're teaming up with Shaun aka Boring kitchen.. a Som Saa chef, man behind the popular pop up, Curry Nights!

Expect to try new and exciting foods, fresh exploding flavours, all plant based.

~ Shaun is passionate about authentic Thai cuisine, he's travelled Thailand to learn more about the food and cooking. Part of his time there was working in the famous Nahm in Bangkok.

~ Kali has a passion for veg led cooking, her flavour and style are inspired by her travels. Mexican and Asian flavours playing a heavy part. She loves fresh and vibrant flavours, with plenty of fresh fragrant herbs and spice.

~ MENU ~

Miang kham

pre dinner, betel leaf, one bite snacks


Khao soi

noodles with a curry soup base


Ancho marinated whole roast cauliflower with chile morita salsa

Smoky tempeh

Tortillas, herbs & leaves to wrap

Banana flower salad with chili jam

Coconut rice


Chocolate, pandan & salted peanut

This green space in the city was opened by Mariell & Antony. Their vision was to have a creative eco-system bringing people together from different disciplines to work, make, learn, share ideas and collaborate.

Filled with palms and plants, a little oasis in the city & BYOB!

Our supper clubs are always relaxed and friendly. An opportunity to try new and delicious flavours, meet new people and have a good time!

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a formally trained chef
Date: Friday
Date: 6th
Date: July 2018
Dining start time: 7.30pm
Event finish time: 10.30pm
Total event dining size: 34
Dietary Options (please confirm any non-listed requirements with your host chef):
Gluten Free Option
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported: