African Vegan Supper, Sat 12 May

Vegan 4 course menu, welcome cocktail & healthy treats!

You are invited to an evening of delicious Sierra Leonean cuisine, where you can sample some of our family favourites. Expect a warm welcome, a friendly atmosphere and a relaxed ambiance guaranteed to make you feel at home.

To set the scene, you will be greeted with spiced plantain chips and a warm and refreshing complimentary ginger beer (a Sierra Leonean party favourite). This time, our four-course menu is fully vegan and largely gluten-free; showcasing the variety and versatility of common Sierra Leonean dishes.

What’s more, we have teamed up with Hortense, founder of Miss Nang Treats to bring you a free goodie bag of luxury nuts & seeds. Miss Nang Treats come in a range of flavours from Vanilla & Cornish sea salt to Cashew-Beet. Their snacks are fully vegan-friendly and made to be tasty and nutritious.

So, if you are a vegan lover, or even if you’re not, come and join us for a relaxed evening filled with enjoyment of this vibrant cuisine. We look forward to serving you.


Homemade Ginger Beer (Ve) - A favourite at Sierra Leonean parties. Alcoholic beverages can be purchased from the bar


Beans Akara (Ve) - Black-eyed beans fritters served with homemade pepper sauce.


Warm Okra & Roasted Sweet Potato Salad (Ve)

Vibrant colourful salad with a sweet & spicy Scotch Bonnet Vinaigrette dressing.

*Groundnut Stew with Basmati Rice (Ve)

Creamy peanut-based stew cooked with carrots & kale. Served with steamed basmati rice.


**Lemon drizzle Cake - With mango or raspberry sorbet

Contain nuts/celery * contains soy/gluten/nuts

Complimentary ginger beer is provided. Additional drinks and can be purchased from the bar. Please also inform us if you have any dietary needs or allergies upon booking.

Transport Options

The venue is within walking distance from several central stations including Liverpool Street and Aldgate East. It is also a short walking distance from Commercial street, which is served by several buses.

Contact details:

Call us - 07749851308, email us - or visit: for more info

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a home cook but I've got some serious skills
Date: Saturday
Date: 12th
Date: May 2018
Dining start time: 7pm
Event finish time: 10pm
Total event dining size: 20
Dietary Options (please confirm any non-listed requirements with your host chef):
Gluten Free Option
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported: