Freekeh feast at Zaad! Sat 21 April


Muhammarah, a roasted red pepper and pomegranate molases dip (vg)

Crispy chickpea fatteh, soft chickpeas smothered in tahini sauce in a bed of crispy pitta (v)

kishek, a bulgur and goats yogurt dip with walnuts (v)

Aubergine Musakhan roll, roasted aubergines, onions and sumac rapped in crispy fillo (vg)

Freekeh, roasted green wheat grains cooked in stock and topped with roasted nuts (vg)

Pulled spiced shoulder of lamb

Spiced roasted butternut squash (vegetarian/vegan option)

Mish, semi fermented yogurt sauce with preserved lemons chilli and fenugreek (v)

Chocolate coated almond backlava (vg)

Food contains nuts, gluten and diary, unfortunately we cannot cater for a nut and gluten free diet on this occasion. If you are vegan we can convert two out of three dishes into diary free options. If you have any other allergies please let us know when booking.

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a home cook but I've got some serious skills
Date: Saturday
Date: 21st
Date: April 2018
Dining start time: 7:30
Event finish time: 22:00
Total event dining size: 34
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported: