Lerato's Vegan & Vegetarian African Class, Sun 29th April

Tickets available here: https://leratofoods.com/products/contemporary-african-cookery-class

Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice?

Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home. This class is plant-based and open to all.

Our cookery session will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. I will share my secrets to some of your favourites at my supper clubs such as the much-loved suya aubergines with nomadic suya spice mix, non sticky and well seasoned jollof rice you can be proud of and more. See the full menu below.

FORMAT

My cookery class is very hands-on, as we peel, chop and cook together. After cooking, you will sit to enjoy your meal.

INCLUDED

Included are welcome drinks, the use of aprons, all cooking equipment, ingredients and recipes of the day.

Menu

‘Zobo’ Cocktail and canapés on arrival

A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)

Roasted Cauliflower with Suya peanut butter and Spiced Roasted Peanuts

Seasonal florettes of cauliflower with a wonderful nomadic West African suya spices mix which you will create

Jollof Quinoa Salad with Chicory & Charred Cherry Tomatoes

Sweet, spicy healthy grains cooked in a rich traditional West African stew.

Plantain Shakshuka with roasted peppers & Free range eggs

Sweet plantains, grilled and cooked in a rich tomato sauce, finished off with poached eggs on top with fresh basil. West & North African marriage of flavours.

*Banana Akara with Blueberry & Date Compote

*A sweet treat prepared for you after cooking

Mint Tea for warmth and digestion

BYOB _ Remember you are free to bring your own drinks

Nuts are regularly used in my kitchen. Please specify dietary requirements and allergies.

Tickets available here: https://leratofoods.com/products/contemporary-african-cookery-class

Reviews from guests:

Review by Lorraine Pascale - https://www.lorrainepascale.com/contemporary-african-food-lerato-supper-club-things-to-do-on-the-weekend-in-london/

Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough xxxx" - Antigone

"Thank you for organising a lovely evening with really tasty food!! I really enjoyed the spices, flavours and great company...Look forward to more dinners!" - Manuela

Who can attend: Anyone
Event Type: Activity + Dining
Type of Host: I'm a home cook but I've got some serious skills
Date: Sunday
Date: 29th
Date: April 2018
Dining start time: 2pm
Event finish time: 6pm
Total event dining size: 14
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported:
UK HARVEST