Arbour Seven Course Supper Club, Sun 18 March


Our next supper club is on 22 April, please visit our profile to view the event and purchase tickets!


We are delighted to announce our first event of 2018.

Please join us on Sunday 18th March for a seven course tasting menu of British seasonal fare by chef Ryan Anderson.

Arrive from 6pm for snacks and a complimentary cocktail, dinner will begin at 7pm.

Please inform Arbour if you have any dietary restrictions!

Thank you!

Ryan Anderson + Imogen Cunliffe


snacks to start


roast sweetcorn butter, sweetcorn shoots, corn husk ash and house sourdough


potato, crème fraîche, smoked roe

cauliflower, gjetost, parsley

beef cheek, truffle, barley

pork neck, ramen noodle, psb

duck, beetroot, carrot

espresso, caramel, chocolate

rhubarb, smoked cream, sorrel


We host seven course supper clubs in London using the best seasonal British ingredients. Our real passion is bringing like-minded people around the dinner table to enjoy delicious food together. We're driven by our love of great food and curating memorable experiences for our guests.

Who can attend: Anyone
Event Type: Supper Club
Type of Host: I'm a formally trained chef
Date: Sunday
Date: 18th
Date: March 2018
Dining start time: 6:00pm
Event finish time: 10:00pm
Total event dining size: 12
Other Details:
(BYO) Bring Your Own drinks.
Licensed Venue, drinks available.
Alcohol Free event.
Charity Supported: