Come and join us for a Persian feast this October!
£38 includes welcome drink, wine paring and digestif.
Menu (4 courses)
- Goat cheese & dried figs cigars with Za'atar
- Orange, dates & watercress salad
- Tahchin (Iranian layered rice) with lamb, black eye peas and barberries*
- Sohan-e-Qom (Saffron brittle with pistachio and almonds)
*Vegetarian option made with aubergine & mushroom
Please note that menu is subject to change