We host seven course supper clubs in London using the best seasonal British ingredients. Our real passion is bringing like-minded people around the dinner table to enjoy delicious food together. We're driven by our love of great food and curating memorable experiences for our guests.
Ryan is a trained chef, and has been working in top kitchens (including The Clove Club and Anglo in London), for over 10 years. He was also previously Head Chef at Boma Green in Fulham. Imogen has around 7 years experience working front of house in restaurants and in food and beverage marketing.